We cook good, honest, flavourful food that is British at its heart. There may occasionally be influences from other modern European cooking styles but we will seek to source British produce and prepare the dish in a British style where possible. We love taking advantage of rarer cuts of meat & cooking them low and slow in just the right way to enrich the meats with flavour.

We pride ourselves in offering seasonal dishes that are locally sourced where possible and work closely with GCH Fishmongers of Bedford to ensure we have the pick of the market as soon as the boats come in.