Menu

STARTERS

Soup of the day6
with warm bread (v)

Organic artisan bread selection4.5
olive oil and balsamic (add black olives £1) (v)

Smoked chicken, avocado and orange salad, 7.5
walnut dressing

Wild mushroom and gorgonzola linguine, 7
truffle oil and crispy kale (v)

Cod and chorizo fishcakes,7.5
wilted spinach, paprika hollandaise

Prawn and crayfish cocktail 7.5
marie rose, granny smith and avocado served with brown bread

Maldon sea salt and black pepper squid 6
lemon aioli, sweet chilli sauce, rocket salad

Salsify, butternut squash and courgette rosti, 6.5
poached hens egg, watercress, kale pesto (v)

SHARING BOARDS

Baked camembert with pickles, 14.5
chutney and toasted onion bread (v)

Fisherman’s board 14.5
Cod and chorizo fishcakes, prawn and crayfish cocktail, Maldon salt squid, smoked salmon, scampi, lemon wedges, crispy capers and tartar sauce

Vegetarian board 12
Hummus, tzatziki, marinated feta, sundried tomatoes, olives, crudités, toasted pitta (v)

MAINS

Ale battered haddock 13.5
crushed minted peas, sea salt chips, tartar sauce, crispy capers (Also available without batter)

Slow cooked belly pork, 14.5
sage and cheddar potato cake, apple puree, green beans, calvados jus

Roast spatchcock chicken 14.5
with garlic and rosemary, chargrilled pepper and courgette, slow roast tomato sauce, herb new potatoes

Slow cooked shin of beef, 14.5
baby onion, chestnut mushroom and pancetta sauce, celeriac mash, savoy cabbage

Pan fried salmon, 15.5
shallot and chive potatoes, wilted kale, lemon hollandaise

Greek salad 11
with hummus and toasted pitta (v)

Caesar salad with chargrilled chicken breast 12.5
baby gem lettuce, crispy croutons, anchovies, bacon lardons, parmesan shavings, Caesar dressing, soft boiled egg

Shepherds pie 15
with baby onions, honey roasted carrots and crushed peas

Roast courgette, butterbean and sundried tomato bake, 12
with red pepper, mozzarella, roasted baby potatoes and rocket (VE)

Market fish of the day – ask your server

GRILL

Add egg, blue cheese, smoked applewood cheese, mushroom or bacon to your burger for 1.00 each

British 8oz beef burger 12.5
tomato and chorizo relish, brioche bun, coleslaw & fries

Cajun chicken burger 12
with lemon mayo

Moving Mountains vegan burger 12.5
vegan mozzarella, onion marmalade, slaw and fries (VE)

Grilled halloumi and red pepper burger, 12
with hummus (v)

8oz ribeye/rump steak 23/19
flat mushroom, slow cooked tomato, fries, rocket (add peppercorn sauce or garlic & herb butter 1.5)

SANDWICHES

Monday - Friday 12-5pm

Served on either white or brown bloomer with coleslaw 
and crisps (add chips for £1, add cup of soup for £1)

Prawn and crayfish, marie rose 7.5
BLT 6.5
Cheddar cheese and piccalilli (v) 6.5
Glazed gammon and watercress with mustard mayo 6.5

SIDES

Fries 3
Mac ‘n’ cheese with bacon crumb 3.5

Seasonal greens 3
Minted peas 3
Mixed leaf salad 3
Ale battered onion rings 3
Herb roasted new potatoes 3

AFTERNOON TEA

Available in the hotel – 
ask your server 
for details 14.95

DESSERTS

Apple and mixed berry crumble ALL 6.5
toasted oats, vanilla custard

Homemade chocolate fudge brownie
salted caramel ice cream, chocolate sauce

Baked lemon tart
raspberry sorbet, meringue

Sticky toffee pudding
butterscotch sauce, vanilla ice cream

Chocolate and honeycomb sundae
vanilla ice cream, chocolate sauce, brownie pieces

ICE CREAMS & SORBETS

Selection of Marshfield ice creams and sorbets1.50 per scoop
Multi award winning ice creams from Wiltshire

Ice Cream: Vanilla, Strawberry and clotted cream, Chocolate, Salted caramel, Mint chocolate

Sorbet: Raspberry, Mango, Lemon

(v) Vegetarian (VE) Vegan