Brasserie Menu

Brasserie Menu

Nibbles

Spicy sweetcorn fritters, curried mango mayonnaise
4.5
Smoked chilli hummus, grilled pitta bread
4.5
Marinated mixed olives
4.5
Crispy coated pork bites spiced apple purée
6
Mac n cheese croquettes tomato salsa
6

Sharing

Burrata sharer, marinated tomatoes, shallots, grilled focaccia, olives, pickles, basil & pine nut pesto, sweet roast shallots
23.5
Farmers Board, house terrine, Parma ham, Milano salami, honey & mustard sausages, grilled focaccia, pickles, chutney
23.5

Sandwiches

Monday - Friday 12-5pm
All served with chips and coleslaw
Add mug of soup for 1.5
Garlic & herb grilled chicken, warm flat bread, shredded iceberg lettuce, curried mango mayonnaise
10
Chargrilled steak sandwich, caramelised onion, Dijonnaise, watercress, stone baked ciabatta
15.5
Mediterranean vegetable ciabatta, rocket salad, basil & cashew pesto
7
Add Halloumi
2.5
Tuna & red onion crunch sourdough toastie, melted Cheddar cheese
8

Starters

Soup of the day, warm bread
6.5
Selection of breads, balsamic vinegar, olive oil
Add olives 1.5
5.5
Maldon sea salt & black pepper squid, sweet chilli jam, rocket
8
Mushroom parfait, toasted sourdough, caramelised onion chutney
8
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Butterbean & squash hummus, pistachio & cranberry granola, pickled shallots, flatbread
7.5
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Ham hock, maple & mustard terrine, watercress, spiced apple chutney, grilled ciabatta
7.5
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Prawn & crayfish cocktail, shredded iceberg lettuce, bloody Mary sauce, avocado mousse, brown bread croutons
8.5

Salads

Smoked chicken Caesar salad, baby gem lettuce, garlic croutons, bacon lardons, anchovies, soft boiled egg, Caesar dressing, Parmesan crisp
9.5 starter / 16.5 main
Crispy pork, pancetta & black pudding winter salad, roast apple, chicory, shredded carrot, honey mustard dressing
10.5 starter/ 18 main

Mains

Garlic & herb half roast chicken, Parmesan crushed new potatoes, mixed greens, chicken gravy
19.5
Slow braised shin of beef, pancetta & rosemary pie, creamed potatoes, sauté cabbage & onions, gravy
17
Beer battered haddock, fries, minted peas, tartare sauce, lemon wedge, crispy capers
15.5
Pan fried seabass, braised baby gem lettuce hearts, pancetta & petit pois fricassee, herb roast new potatoes
22.5
Vegan noodle bowl, mushrooms, shredded carrots, edamame beans, lime, chili, coriander, fragrant coconut broth
13
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Roast turkey breast, sage & onion stuffing, pigs in blankets, roast potatoes, glazed carrots and parsnips, Brussels sprouts, gravy
16.5
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Pan fried salmon fillet, smoked bacon, Brussels sprouts, new potato & samphire fricassée, white wine cream sauce, herb salad
18.5
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Porcini mushroom & leek pie, sage & onion mash, wilted greens, gravy
16.5

Burgers

(all served in a toasted bun with baby gem lettuce, tomato, gherkin, fries & coleslaw)
Crispy fried buttermilk chicken burger, curried mango mayonnaise
15
6oz chargrilled beef burger, Monterey Jack cheese, chorizo relish, smoked streaky bacon, burger sauce
16
Vegan Moving Mountains burger, vegan cheese, onion jam, no butter brioche bun
14

Grill

28oz Tomahawk sharing steak, fries, grilled tomato & mushroom, seasonal greens, peppercorn sauce, garlic butter
Cooked on the bone, the tomahawk steak is an incredibly tender steak with a buttery, rich flavour
70
8oz Irish 40-day aged ribeye, fries, grilled mushroom & tomato
Signature Clonard grass fed Irish ribeye of beef is heavily marbled, rich in flavour
35
Add peppercorn sauce or garlic & herb butter
2
8oz sirloin steak, fries, grilled mushroom & tomato
Top sirloin steak is lightly marbled, juicy, and described as moderately tender, with a medium strength beef flavour
25
Add peppercorn sauce or garlic & herb butter
2
8oz Bavette, fries, grilled mushroom & tomato
Also known as skirt steak or flank steak, a favourite cut of meat lovers. Juicy and slightly marbled
17.5
Add peppercorn sauce or garlic & herb butter
2
10oz Honey glazed pork loin chop, fries, grilled mushroom & tomato
2
Add peppercorn sauce or garlic & herb butter
2

Scrocchiarella

Our range of hand-made Scrocchiarella flat breads (from the Italian “Scrorcchiare” used to describe something crispy)
Italian salami, Italian tomato sauce, mozzarella
15.5
Goats cheese, beetroot, walnut, rocket, Italian tomato sauce, mozzarella
13.5
Sundried tomato, Italian tomato sauce, basil, mozzarella
13
Parma ham, Italian tomato sauce, rocket salad, balsamic reduction, mozzarella, Parmesan
18

Sides

Fries
4.5
Side salad, shredded lettuce, tomato, olives, house dressing
4.5
Mac n’ cheese, bacon crumb
6
Beer battered onion rings
4.5
Minted crushed peas
4.5
Seasonal greens
4.5

Sunday Lunch

Served 12pm to 5pm
All meat roasts are served with glazed parsnips and carrots, buttered savoy cabbage, garlic and rosemary roasted potatoes, homemade Yorkshire pudding and gravy
Topside of beef
18.5
Loin of pork with crackling
18.5
Half roast chicken
18.5
Butternut squash lentil & almond wellington glazed parsnips and carrots, savoy cabbage, garlic and rosemary roasted potatoes, gravy
16

Sunday sides

Cauliflower cheese
6
Roast potatoes
4.5
Yorkshire puddings
1

Desserts

Cinnamon spiced apple, pear & sultana crumble, toasted oats & almonds, custard or vanilla ice-cream
7.5
Chocolate fudge brownie, chocolate sauce, salted caramel ice cream
8
Sticky toffee pudding, salted caramel sauce, vanilla ice cream
7.5
Spiced winter berry cranachan, layered with cream, fruit compote, toasted oats & nuts
7.5
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Mulled wine poached pear, spiced fruits, whipped vegan cream, toasted almond crumb
7.5
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Lemon pannacotta tart, raspberry sorbet, crushed meringue
7.5
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Irish cream & spiced fruit parfait, mince pie, toasted oats & nuts, whipped cream, chocolate sauce
7.5
Selection of British cheeses, onion chutney, grapes, crackers
12.5

ICE CREAMS & SORBETS

Selection of Marshfield ice creams and sorbets
2 per scoop
Multi award winning ice creams from Wiltshire
Ice Cream: Vanilla, Strawberry and clotted cream, Chocolate, Salted caramel, Mint chocolate
 
Sorbet: Raspberry, Mango, Lemon
 

Enjoy a hot drink and a smaller dessert for 7

Mini Desserts

Choose any hot drink (excludes alcohol) and one of the following desserts
Chocolate fudge brownie
Spiced winted berry cranachan
Special – ask your server for today’s option

Tea and Cake

Cake of the day
3.5
Toasted Teacake
2.5
Coffee and Cake
A slice of our cake of the day or a toasted teacake with a hot drink of your choice (excludes alcohol)
5.5
Cream Tea
Homemade fruit and plain scones, clotted cream, raspberry jam and a hot drink of your choice (excludes alcohol)
8
Vegetarian

Vegan
Menu is subject to change.
A discretionary service charge of 10% will be added to all bills where service has been given.

Allergen Information

Some of our menu items contain allergens and whilst we try our very best to ensure your food is suitable for you, our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, that is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit, please ask a member of staff for further details.