Brasserie Menu

Starters

Soup of the day with warm bread

6

Organic artisan bread selection, olive oil and balsamic (add black olives £1)

4.5

Vegan pea and shallot ravioli, tomato dressing and rocket

7.5

Maldon sea salt and black pepper squid, lemon aioli, sweet chilli sauce, rocket salad

6.5

Smoked chicken waldorf salad, blue cheese dressing, crispy potato

7

Mains

Ale battered haddock, crushed minted peas, sea salt chips, tartar sauce, crispy capers (also available without batter)

13.5

Slow cooked shin of beef, baby onion, chestnut mushroom and pancetta sauce, celeriac mash, savoy cabbage

14.5

Caesar salad with chargrilled chicken breast, baby gem lettuce, crispy croutons, anchovies, bacon lardons, Parmesan shavings, Caesar dressing, soft boiled egg

12.5

Chicken breast, fondant, braised baby gem, peas, shallots, crispy pancetta and cream sauce

12.5

Vegan pea and shallot ravioli, tomato dressing and rocket

15

Baby mozzarella, roasted onion, sundried tomato and basil salad, focaccia croutons, olive and balsamic dressing

11

Market fish of the day – ask your server

Grill

All burgers served with brioche bun, coleslaw and fries
Add egg, blue cheese, smoked applewood cheese, mushroom or bacon to your burger for 1.00 each

British 8oz beef burger, tomato and chorizo relish

13

Cajun chicken burger, lemon mayo

12.5

Moving Mountains vegan burger, vegan mozzarella, onion marmalade

13

Grilled halloumi and red pepper burger, hummus

12.5

8oz ribeye/rump steak, flat mushroom, slow cooked tomato, sea salt chips, rocket (add peppercorn sauce or garlic & herb butter 1.5)

23.5/19.5

Sunday Roasts

13.50

Topside of beef
Loin of pork with crackling
Chicken breast

All roasts are served with honey glazed parsnips and carrots, buttered savoy cabbage, garlic and rosemary roasted potatoes and gravy

Sandwiches

Monday - Friday 12-5pm

Served on either white or brown bloomer with coleslaw and crisps
Add chips for £1, add cup of soup for £1

Breaded cod and baby gem, pea mayo

6.5

Marinated feta, grilled pepper, rocket, olive tapenade

6.5

Glazed gammon, pickle, watercress

6.5

Smoked chicken club

9.5

Sides

Fries

3

Mac ‘n’ cheese with bacon crumb

3.5

Seasonal greens

3

Minted peas

3

Mixed leaf salad

3

Ale battered onion rings

3

Desserts

ALL 6.5

Homemade chocolate fudge brownie
salted caramel ice cream, chocolate sauce

 

Crème brûlée cheesecake
sloe gin compote, Chantilly cream

 

Apple and summer berry crumble
served with vanilla custard

 

Doughnut and brownie sundae
chocolate and hazelnut donuts, chocolate brownie, vanilla ice cream, Chantilly cream and meringue crumb

 

Ice Creams & Sorbets

1.50 per scoop

Selection of Marshfield ice creams and sorbets
Multi award winning ice creams from Wiltshire

 

Ice Cream: Vanilla, Strawberry and clotted cream, Chocolate, Salted caramel, Mint chocolate

 

Sorbet: Raspberry, Mango, Lemon

 
Vegetarian
Vegan

Allergen Information

Some of our menu items contain allergens and whilst we try our very best to ensure your food is suitable for you, our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, that is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit, please ask a member of staff for further details.