Restaurant Menu

Looking for our Terrace Menu?


Soup of the day6
with warm bread (v)

Organic artisan bread selection4.5
olive oil and balsamic (add black olives £1) (v)

Smoked chicken, avocado and orange salad, 7.5
walnut dressing

Sweetcorn and buttermilk pancakes, 5.5
crème fraiche, tomato salsa (v)

Salmon and horseradish rillette,7.5
pickled beetroot, fennel salad

Prawn and crayfish cocktail 7.5
marie rose, granny smith and avocado served with brown bread

Maldon sea salt and black pepper squid 6
lemon aioli, sweet chilli sauce, rocket salad

Fried courgette chips, 5.5
chickpea chilli and lime dip (v)


Baked camembert with pickles, 14.5
chutney and toasted onion bread (v)

Fisherman’s board 14.5
Cod and chorizo fishcakes, prawn and crayfish cocktail, Maldon salt squid, smoked salmon, scampi, lemon wedges, crispy capers and tartar sauce

Vegetarian board 12
Hummus, tzatziki, marinated feta, sundried tomatoes, olives, crudités, toasted pitta (v)


Ale battered haddock 13.5
crushed minted peas, sea salt chips, tartar sauce, crispy capers (Also available without batter)

Slow cooked belly pork, 14.5
sage and cheddar potato cake, apple puree, green beans, calvados jus

Braised chicken leg, 14.5
garlic and herb stuffed breast, shallot potatoes, broccoli, tomato dressing

Slow cooked shin of beef, 14.5
baby onion, chestnut mushroom and pancetta sauce, celeriac mash, savoy cabbage

Chargrilled tuna niçoise, 14
soft boiled egg

Greek salad 11
with hummus and toasted pitta (v)

Caesar salad with chargrilled chicken breast 12.5
baby gem lettuce, crispy croutons, anchovies, bacon lardons, parmesan shavings, Caesar dressing, soft boiled egg

Slow cooked lamb shoulder, 15
baby onions, parmesan mash, honey roasted carrots and crushed peas

Pearl barley, red pepper, pomegranate, walnut and rocket salad, 11
beetroot relish (VE)

Market fish of the day – ask your server

Main Course & Dessert


Valid Monday - Friday 12pm to 6pm (Excludes Steaks)


Add egg, blue cheese, smoked applewood cheese, mushroom or bacon to your burger for 1.00 each

British 8oz beef burger 12.5
tomato and chorizo relish, brioche bun, coleslaw & fries

Cajun chicken burger 12
with lemon mayo

Moving Mountains vegan burger 12.5
vegan mozzarella, onion marmalade, slaw and fries (VE)

Grilled halloumi and red pepper burger, 12
with hummus (v)

8oz ribeye/rump steak 23/19
flat mushroom, slow cooked tomato, fries, rocket (add peppercorn sauce or garlic & herb butter 1.5)

Sunday Roasts

Topside of beef
Loin of pork with crackling
Chicken breast


All roasts are served with honey glazed parsnips and carrots, buttered savoy cabbage, garlic and rosemary roasted potatoes and gravy


Served on either white or brown bloomer with coleslaw 
and crisps (add chips for £1, add cup of soup for £1)

Prawn and crayfish, marie rose 7.5
Coronation chicken 6.5
Smoked applewood and sundried tomato (v) 6
Smoked chicken club 9.5



Available in the hotel – 
ask your server 
for details 14.95


Apple and mixed berry crumble ALL 6.5
toasted oats, vanilla custard

Homemade chocolate fudge brownie
salted caramel ice cream, chocolate sauce

Baked lemon tart
raspberry sorbet, meringue

Coconut pannacotta
pineapple salsa, rum syrup

Eton mess sundae
strawberry ice cream, white chocolate and raspberries


Selection of Marshfield ice creams and sorbets1.50 per scoop
Multi award winning ice creams from Wiltshire

Ice Cream: Vanilla, Strawberry and clotted cream, Chocolate, Salted caramel, Mint chocolate

Sorbet: Raspberry, Mango, Lemon

(v) Vegetarian (VE) Vegan

Allergen Information

Some of our menu items contain allergens and whilst we try our very best to ensure your food is suitable for you, our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, that is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit, please ask a member of staff for further details.