Restaurant Menu

Check out our Bottomless Brunch Menu


Soup of the day6
with warm bread (v)

Organic artisan bread selection4.5
olive oil and balsamic (add black olives £1) (v)

Black pudding and sage croquettes, 7
saffron aioli, apple and crackling

Pumpkin and herb tortellini, 6.5
gruyere and chestnut sauce, parmesan crisp (v)

Salmon and horseradish rillette,7.5
pickled beetroot, fennel salad

Prawn and crayfish cocktail 7.5
marie rose, granny smith and avocado served with brown bread

Maldon sea salt and black pepper squid 6
lemon aioli, sweet chilli sauce, rocket salad

Fried courgette chips, 5.5
chickpea chilli and lime dip (v)


Baked camembert 14.5
celery sticks, chutney and toasted onion bread (v)

Fisherman’s board 14.5
Salmon and horseradish rillette , prawn and crayfish cocktail, Maldon salt squid, smoked salmon, scampi, lemon wedges, crispy capers and tartar sauce

Vegetarian board 12
Hummus, tzatziki, marinated feta, sundried tomatoes, olives, crudités, toasted pitta (v)


Ale battered haddock 13.5
crushed minted peas, sea salt chips, tartar sauce, crispy capers (Also available without batter)

Slow cooked belly pork 14.5
braised carrot, fondant potato, green beans, crackling, jus

Braised chicken leg 14.5
garlic and herb stuffed breast, shallot potatoes, broccoli, broad bean and chive cream sauce

Slow cooked shin of beef 14.5
baby onion, chestnut mushroom and pancetta sauce, celeriac mash, savoy cabbage

Pan fried sea trout 16.5
tomato and mozzarella gnocchi, olive tapenade, parsley dressing

Greek salad 11
with hummus and toasted pitta (v)

Caesar salad with chargrilled chicken breast 12.5
baby gem lettuce, crispy croutons, anchovies, bacon lardons, parmesan shavings, Caesar dressing, soft boiled egg

Lamb and root vegetable stew 15
herb dumplings, braised red cabbage and glazed parsnip

Green lentils, roasted squash, kale and goats cheese 11
toasted pumpkin seeds, balsamic dressing (v)

Pumpkin and herb tortellini 13
gruyere and chestnut sauce, parmesan crisp (v)

Market fish of the day – ask your server

Main Course & Dessert


Valid Monday - Friday 12pm to 6pm (Excludes Steaks)


All burgers served with brioche bun, coleslaw and fries

Add egg, blue cheese, smoked applewood cheese, mushroom or bacon to your burger for 1.00 each

British 8oz beef burger 12.5
tomato and chorizo relish

Cajun chicken burger 12
with lemon mayo

Moving Mountains vegan burger 12.5
vegan mozzarella, onion marmalade (VE)

Grilled halloumi and red pepper burger 12
with hummus (v)

8oz ribeye/rump steak 23/19
flat mushroom, slow cooked tomato, fries, rocket (add peppercorn sauce or garlic & herb butter 1.5)

Sunday Roasts

Served from 12pm - 9pm

Topside of beef
Loin of pork with crackling
Chicken breast


All roasts are served with honey glazed parsnips and carrots, buttered savoy cabbage, garlic and rosemary roasted potatoes and gravy


Served on either white or brown bloomer with coleslaw 
and crisps (add chips for £1, add cup of soup for £1)




Available in the hotel – 
ask your server 
for details


Apple and cinnamon crumble ALL 6.5
toasted oats, vanilla custard

Homemade chocolate fudge brownie
salted caramel ice cream, chocolate sauce

Pear and ginger bakewell
vanilla ice cream

Baked vanilla cheesecake
blackberry compote

Black forest sundae
black cherry compote, chocolate and vanilla ice cream, Chantilly cream, chocolate sauce


Selection of Marshfield ice creams and sorbets1.50 per scoop
Multi award winning ice creams from Wiltshire

Ice Cream: Vanilla, Strawberry and clotted cream, Chocolate, Salted caramel, Mint chocolate

Sorbet: Raspberry, Mango, Lemon

(v) Vegetarian (VE) Vegan

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Allergen Information

Some of our menu items contain allergens and whilst we try our very best to ensure your food is suitable for you, our food is prepared using shared equipment and stored in areas in which allergenic ingredients are present. As a consequence, we cannot guarantee that dishes are 100% free from allergenic ingredients. Our allergen information, that is available upon request, details which dishes contain allergenic ingredients as intentional ingredients. Ingredients may have changed since your last visit, please ask a member of staff for further details.