Brasserie Menu

Starters

Soup of the day with warm bread
6
Organic artisan bread selection, olive oil and balsamic (add mixed olives £1)
4.5
Maldon sea salt and black pepper squid, cayenne mayo and rocket salad
7
Smoked haddock and wholegrain mustard rillette, brown shrimp butter, ciabatta fingers
8
Smoked chicken and herb terrine, apricot chutney, radish salad
7
Sweet potato falafel, tomato and chilli relish, pumpkin seed granola
6
Wild mushroom and blue cheese vegetarian scotch egg, tarragon aioli
7

Mains

Beer battered Haddock, chips, minted peas, tartare sauce
14
Braised shin of beef, roasted celeriac potato cake, savoy cabbage, pancetta and mushroom sauce
14
Pan fried sea trout, fennel and watercress, creamed potatoes with parmesan
16.5
Roast chicken breast, confit leg croquette, wilted kale with red onion, kale pesto
13.5
Chargrilled broccoli and cauliflower, pickled red cabbage, toasted almonds, salsa verde
11.5
Smoked chicken, feta and roasted pepper salad, focaccia croutons, honey dressing
13
Braised lentils, kale and roasted squash, pistachio and pomegranate dressing (add chicken or goat’s cheese 3.5)
10.5

Grill

All burgers are served in a brioche bun with shredded iceberg lettuce, burger sauce, beef tomato, gherkin, fries and coleslaw
Add egg, blue cheese, smoked applewood cheese, mushroom or bacon to your burger for 1 each
Double 4 oz steak burger, chorizo relish
15.5
Spiced lamb burger, cucumber salsa
15.5
Double buttermilk chicken burger, tomato relish
15.5
Moving mountains vegan burger, vegan mozzarella, onion marmalade
15
Grilled halloumi, tomato and chilli relish, pickled red onions
15.5
8oz ribeye/rump steak, flat mushroom, slow cooked tomato, sea salt chips, rocket (add peppercorn sauce or garlic & herb butter 2)
25/21

Sunday Roasts

14.50

Topside of beef
Loin of pork with crackling
Chicken breast

All roasts are served with honey glazed parsnips and carrots, buttered savoy cabbage, garlic and rosemary roasted potatoes and gravy

Sandwiches

Monday - Friday 12-5pm
All served with chips and coleslaw
Add cup of soup for 1.5
Smoked chicken club, triple layered sandwich (choose white or brown bloomer), bacon, egg mayonnaise, baby gem, beef tomato
12.5
Streaky bacon, brie and cranberry sauce ciabatta
9.5
Marinated Feta, chargrilled pepper and tomato relish open focaccia
9
Smoked salmon and lemon cream cheese bagel
9.5

Sharing Plates

Spiced lamb skewers, grilled pitta, feta, houmus, tzatziki, roasted peppers and olives
20
Wild mushroom scotch egg, cheddar cheese, apple, onion chutney, crusty bread, pickled onions, celery
15

Sides

Fries
3.5
Mac ‘n’ cheese with bacon crumb
4
Seasonal greens
3.5
Minted peas
3.5
Mixed leaf salad
3.5
Ale battered onion rings
3.5
Herb roasted new potatoes
3.5

Desserts

Chocolate fudge brownie, salted caramel ice cream
7
Dark chocolate and cherry parfait, chocolate sauce, brownie pieces and meringue
7
Baked vanilla cheesecake, raspberry and coconut puree, pineapple and chilli salsa, mango sorbet
7
Apple and cinnamon crumble, toasted oats, vanilla ice cream
7
Selection of English cheeses, crackers, onion marmalade, frozen grapes
8.5

Ice Creams & Sorbets

1.75 per scoop

Selection of Marshfield ice creams and sorbets
Multi award winning ice creams from Wiltshire
 
Ice Cream: Vanilla, Strawberry and clotted cream, Chocolate, Salted caramel, Mint chocolate
 
Sorbet: Raspberry, Mango, Lemon